Our daily cooking requires a lot of spices that are essential to add aroma and flavour to a dish. Spices like garam masala, ginger-garlic paste and hing are few of the most common ingredients we use on a daily basis. Earlier, people used to grind all the spices fresh, but now due to our busy schedule, we prefer resorting to the readymade ones. However, we do not compromise on its taste and texture. We always want something that tastes fresh and authentic. This is why we are in constant search for brands that offer the best product – especially when it comes to hing. The only way you can know the quality of hing is by adding it to your food. To make things simpler for you, we shortlisted 5 hing options that will make your dal taste delicious!

Here Are 5 Hing Options To Use For Cooking:

1. Catch Compounded Hing:

Catch’s compounded hing is made of wheat flour, asafoetida (hing) and edible gum. Using this hing gives an autthentic aroma to your food. Besides, the hing is full of wholesome flavour because of the use of authentic spices.

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2. Ramdev Strong Hing Powder

Ramdev’s hing has 376 calories per 100 grams. It releases a strong and powerful aroma to your food. You can use it in making dal, sabzi, sambhar and much more.

3. Everest Powder – Compounded Yellow Hing

Everest’s compounded hing powder has a strong and pungent aroma, you can smell your food getting ready in the kitchen from the entire house. Release the hing in hot oil to give off a smooth and robust flavour.

4. Patanjali Bandhani Hing

Patanjali’s bandhani hing has been hygienically processed using active ingredients. This product is a great flavour enhancer to your food, making it taste delicious. It will also add a strong aroma to your dal.

5. Tassyam Hingwale Kadak Kandhari Hing

Tassyam Hingwale’s hing has no artificial flavour and no artificial colours. This product is based on a recipe that is 4 generations old. This hing has 35 calories in every 10 grams of serving.

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