We all know that South Indian cuisine is a perfect combination of simple techniques and delicious flavours. South Indian cuisine comprises sub-regional cuisines, and one of the most popular south Indian cuisines that have won hearts of many is the Chettinad cuisine. This cuisine originates in Tamil Nadu’s Chettinad region, which is dominated by the Chettiar community. This neighbourhood is bustling with bankers, merchants, and tradesmen. Their methodical way of life is reflected in their culinary culture, where each dish has a precise balance in flavours.

(Also Read: Explore The Real Flavours Of Chettinad Cuisine And Its Culinary Treasures In Karaikudi)

Chettinad cuisine is recognised for its complexity of flavours, despite its ease in preparation. Cooked with a lot of local spices, it is also said to be one of the spiciest cuisines in the country. So, if you also want to indulge in its taste, we bring you some vegetarian Chettinad flavours that you can easily make at home.

Here Are 5 Vegetarian Chettinad Dishes To Try | Vegetarian Chettinad Dishes

1. Mushroom Chettinad

Spicy mushrooms sautéed in a tangy tamarind extract, coconut, and chilli stew is what makes this dish. Mushroom Chettinad is delicious and simple to make. Pair it with chapati or steamed rice for maximum indulgence. For the full recipe, click here.

This dish  has a spicy flavour

2. Chettinad Pakora Curry

Chettinad Pakora Curry is a spicy Chettinad gravy that is served with lentil pakoras. Fennel, cinnamon, garlic, and red chillies are added to this dish, making it extremely tasty. Though this dish can be spicy, you can adjust the heat according to your liking.

3. Cabbage Poriyal

The Tamil word for fried or sautéed vegetables is poriyal. Shredded cabbage, mild spices, and heaps of grated coconut are used in this recipe. Cabbage poriyal is a simple and quick recipe for a healthy and hassle-free lunch that you would enjoy having. See the full recipe here.

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This has a light texture

4. Urlai Roast

When you’re short on time, this quick and easy dish is perfect. In this recipe, aromatic masalas are mixed with baby potatoes; you can pair it with rice or appams for a delicious meal. Check out the full recipe here.

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5. Palkatti Chettinadu

If you love having paneer, then this dish is a must-try! Cottage cheese cubes are smothered in gravy prepared with mustard seeds, urad daal, curry leaves, onions, tomatoes, and a fresh Chettinad paste that gives an extra taste to the recipe. See the full recipe here.

(Also Read: 83-Year Old Meenakshi Meyappan Serves Fantastic Chettinad Food at a Palatial Home)

If these dishes have made you craving for some spicy food, then it’s time to make these dishes for a new taste! Let us know in the comments below which one did you like the best!



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