Are you also tired of having the same kind of snacks every time you are hungry? Whether it is the crispy samosas or spicy kachoris, sometimes these flavours can get boring for our palate. So, if you are also searching for a new snack that is tasty, healthy, and high in proteins, you should definitely try this soya and paneer wada! This recipe is not only easy to make but also tastes amazing with a hot cup of chai and some yummy green chutney. And with the goodness of both soya and paneer, this wada is all things healthy and gives you a good amount of protein as well.
(Also Read: Street Food Of India: Craving Vada? Here Are 5 Quick And Easy Vada Recipes To Try At Home)
Tossed in the goodness of herbs, spices and nariyal, this high-protein snack is something that you have never tasted before. With the creamy texture of nariyal and the mix of spices, this melt-in-mouth wada will give you an explosion of flavour in the first bite. So, without waiting any further, let us dive right into the recipe of this soya paneer wada.
Here Is The Recipe Of Soya-Paneer Wada| Soya-Paneer Wada
(Also Read: Indian Cooking Tips: How To Make Parippu Vadai – Kerala-Style Masala Vada (See Recipe))
To make this recipe, first, squeeze paneer in a muslin cloth to remove the maximum amount of water. Then, in a mixing bowl, crumble paneer to a smooth mixture so that there are no lumps left. Add chopped ginger, green chilli, garlic, salt, fine sugar, garam masala, cinnamon powder, white pepper powder, and coconut milk powder. Mix it thoroughly and place it in the chiller for the mixture to harden a bit. Give the mix a shape, dip in tempura batter, roll in almonds, then in panko breadcrumbs. Deep fry and serve with chutney and chai!
For the full recipe of Soya-Paneer Wada, click here. Make this recipe and let us know how you liked it