Children are fussy eaters -, they do not like vegetables, lentils, or even rotis. But give them a slice of pizza or a burger, and see how they devour it within minutes. While they are growing up, it is essential for kids to eat foods that are as nutritious as possible. The downside, however, is that often healthy and nutritious foods do not necessarily taste delicious to children. Coming to the rescue with a yummy and healthy solution is nutritionist Pooja Makhija, who has an unconventional twist on the regular rotis that will ensure your children eat healthily.

Also Read: Watch: Celebrity Nutritionist Pooja Makhija Shares A Delicious 5-Minute Egg Frittata Recipe

For Pooja’s roti cups recipe, all you need are:

  • Few rotis sliced in half
  • Cheese
  • Lettuce
  • Onions
  • Tomato
  • Mushrooms
  • Hung curd
  • Chili flakes
  • Basil leaves

Here’s how you can make it:

  • Grease a cupcake baking tin with some oil or butter and fold in your roti cut in half in the shape of a cup.
  • Add grated cheese and bake in the oven at 200°C for 10 minutes.
  • Add your vegetables and top with hung curd, chili flakes, and basil leaves, and the yummy snack is ready.

Watch the full video here:

Also Read: Struggling To Convince Your Kids To Eat Green Vegetables? Pooja Makhija Has A Yummy Solution

This easy recipe is guaranteed to become a favourite evening snack for your children. You can try this recipe with a variety of toppings to make it yummier.

Looking for more options to make the best use of leftover rotis? Here are a few easy recipes:

1) Roti Pizza

Use your roti as the base for a deliciously cheesy pizza with yummy crunchy vegetables or juicy meat. You can make this delicious pizza with leftover parantha as well.

2) Roti Quesadilla

Don’t have tortillas at home? No problem, use rotis instead and stuff them with crispy fresh capsicum and tangy tomato topped with loads of cheese for this delicious Mexican snack.

3) Roti Ladoo

Want to turn your roti into a delicious sweet dish? Then this recipe is just for you. Grind your roti into a fine mixture and mix in some yummy caramel-y jaggery and flavourful nutmeg and cardamom to have some lip-smacking ladoos in 5 minutes.

Tell us what you thought of Pooja Makhija’s roti cups recipe. Also, which of these recipes was your favourite?





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